There used to be a time when I would never have breakfast, I would skip it and go straight to lunch because I like to sleep too much and I wouldn't feel hungry. That was back when I was at school, college and university, now that I am a 9 to 5 gal, things have changed. I have to have breakfast, big or small, decadent or simple, I have to have it! So you can imagine my delight when I got invited along to Bardolino, Marco Pierre White's new venture in The Cube, to try out their Brunch menu at 9am on a Tuesday.
It's Friday evening, work is done for the week and you want to go somewhere special for dinner, where do you go? Well, Opus might be a good option!
If you have read my blog before you would know that I have visited Barcelona twice and love everything about the city, including the food. So when I got an invite to go try out El Borracho de Oro, just behind the Morrisons on Hagley Road, I jumped at the chance to delve back into tapas heaven.
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